We follow traditional methods to produce our wines, with the help of some new techniques.  Following this traditional way of producing wines we only use some sulphites in the production, when bottling.

We do the harvest by hand, in a single day, starting early so we can select and crush the grapes in the same day.  We allow alcoholic fermentation to happen naturally with no added yeasts and no control over temperature. This process normally takes up to 3-4 weeks and is done in small fermentation tanks.

After the alcoholic fermentation is finished, the new wine is then moved to oak barrels (French and American) where malolactic fermentation occurs. Our wine ages between 9-15 months depending on the specific characteristics of the grapes every given year.

When the wine is ready, we proceed to bottling; storing it for several months so the wine can settle down before it’s delivered.